dietary choices

High Fructose Corn-Syrup HFCS Aweetene|yourhealthyprostate.com-Your Healthy Prostate

High-Fructose Corn Syrup (HFCS): A Sweetener with a Bitter Aftertaste

by Max
November 18, 2023November 25, 2023

Welcome to the Twelfth Part of Our Food Safety Series

In our ongoing series about food safety standards, we now turn to High-Fructose Corn Syrup (HFCS), a pervasive sweetener in many processed foods and drinks. Despite its economic benefits for food production, HFCS has been linked to various health issues. This segment explores the health concerns associated with HFCS consumption, including its potential link to obesity and diabetes, and contrasts the regulatory approaches of the EU and the U.S.

Sodium Nitrite/Nitrate: Preserving Meats at What Cost?

by Max
November 18, 2023November 25, 2023

Welcome to the Eleventh Part of Our Food Safety Series

In this part of our series on food safety standards, we focus on Sodium Nitrite and Nitrate, key compounds in meat curing processes. These substances, while enhancing flavor and safety, raise health concerns, particularly regarding their potential to form cancer-causing compounds. We explore the balance between their benefits in preventing bacterial growth, the health risks they might pose, and the regulatory perspectives of the U.S. and European Union.

Chlorinated Chickens|yourhealthyprostate.com-Your Healthy Prostate

Chlorinated Chickens: A Poultry Processing Practice Under Scrutiny

by Max
November 18, 2023November 25, 2023

Welcome to the Ninth Part of Our Food Safety Series

In this installment of our series on food safety disparities, we delve into the contentious practice of using chlorine washes in poultry processing in the U.S. While intended to reduce pathogen levels, this method raises significant health and ethical concerns. We explore the implications of this practice, contrasting it with the European Union’s approach to poultry hygiene and its ban on chlorine washes.

Azodicarbonamide The Bread Improver|yourhealthyprostate.com-Your Healthy Prostate

Azodicarbonamide: The Bread Improver with Potential Health Concerns

by Max
November 18, 2023November 25, 2023

Welcome to the Seventh Part of Our Food Safety Series

In this installment of our food safety series, we explore Azodicarbonamide, commonly added to bread in the U.S. as a dough conditioner. This ingredient, while enhancing bread’s texture and color, brings with it a host of health concerns. Join us as we delve into the controversy surrounding Azodicarbonamide, examining its effects on health and the differing regulatory stances between the European Union and the United States.