Carrots – a food with proven anti-cancer power
Carrot is a gold mine in our kitchen, rich in health-beneficial phytochemicals such as carotenoids, vitamins, minerals, flavonoids, and polyacetylenes. Throughout the history of carrot cultivation, people have intuitively used its beneficial qualities, widely including it in their daily diet. Nowadays, scientific evidence backing carrot has been accumulating in terms of anticancer, cholesterol and cardiovascular disease lowering, anti-diabetic, anti-hypertensive, hepatoprotective, renoprotective, and wound healing benefits.
A person is often dismissive of what he is used to seeing every day in abundance. Therefore, many may not even suspect that they have at hand a product that can prevent or even cure many types of chronic diseases. This post will focus on carrots’ scientifically proven health benefits, particularly their outstanding anti-cancer properties.