Chlorinated Chickens: A Poultry Processing Practice Under Scrutiny
Welcome to the Ninth Part of Our Food Safety Series
In this installment of our series on food safety disparities, we delve into the contentious practice of using chlorine washes in poultry processing in the U.S. While intended to reduce pathogen levels, this method raises significant health and ethical concerns. We explore the implications of this practice, contrasting it with the European Union’s approach to poultry hygiene and its ban on chlorine washes.
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