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Natto with welsh onion and karashi by yoppy

Vitamin K2 prevents prostate cancer, cardiovascular disease, and bone weakness

Introduction.

It has long been noticed geographical or national differences in prostate cancer susceptibility. These variations were mostly attributed to the specificity of the diet and culinary preferences of different cultures. And this, in turn, suggests that some foods or ingredients of food may have chemoprotective properties against cancer cells. Lycopene, selenium, vitamins C, D, E, and K, green tea, silymarin, pomegranate, and Resveratrol are well known dietary components that attracted considerable attention of scientists in terms of their anticancer potential. Here I’ll focus on vitamin K2 and its varieties as the natural food components capable of stopping the development of the prostate cancer or slowing down its progression.

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Natural treatment of enlarged prostate and prostatitis

Introduction.

Reading of wonderful books of a great Romanian phytotherapist Prof. Ovidiu Bojor inspired me (about me) to write this post on natural treatment of enlarged prostate and prostatitis. Prof. Ovidiu Bojor – the father of modern Romanian phytotherapy, has put all his energy to discover the best recipes that could make our life more beautiful, longer, and healthier. This man who climbed the Himalayas four times, in his 95 still is working 8-10 hour a day, always resilient, better than anything else, demonstrated on the example of his life that living in harmony with nature is the best way to healthy living. His books are indispensable landmarks for anyone who are craving to live a healthy and happy life.

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leopard eating meat|yourhealthyprostate.com - YOUR HEALTHY PROSTATE - HOW TO CURE PROSTATE ONCE AND FOR ALL AND KEEP IT HEALTHY

What kind of meat can cause prostate cancer?

Introduction

It should be noted that in recent years meat, especially red meat has been blaming for causing many common diseases of man, including heart diseases, colon and prostate cancer. Everywhere warnings are heard “Do not eat red meat, replace it with vegetable proteins!” Is it really so dangerous or we are witnessing yet another story of human irrationality? I mean a story with eggs when this superfood was tagged with the sign “DANGEROUS” just because of misinterpretations of the study results, and the shelves of our stores have been overloaded with all kinds of cereals.

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