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chronic diseases

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Whole foods vs supplements in the prevention of chronic diseases

Introduction.

It has long been noted that the regular consumption of fruits, vegetables, and whole grains is correlated with a low incidence of chronic diseases such as cancer, cardiovascular disease, autoimmune diseases, etc. Scientists began attributing plant foods’ health benefits to various biologically active substances isolated from different parts of plants. However, the assumption that isolated individual antioxidants or phytochemicals can replace the intake of plant foods has proven to be erroneous, if not harmful.

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