High-Fructose Corn Syrup (HFCS): A Sweetener with a Bitter Aftertaste
Welcome to the Twelfth Part of Our Food Safety Series
In our ongoing series about food safety standards, we now turn to High-Fructose Corn Syrup (HFCS), a pervasive sweetener in many processed foods and drinks. Despite its economic benefits for food production, HFCS has been linked to various health issues. This segment explores the health concerns associated with HFCS consumption, including its potential link to obesity and diabetes, and contrasts the regulatory approaches of the EU and the U.S.
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