processed foods

Phosphate Food Additives|yourhealthyprostate.com-Your Healthy Prostate

Phosphate Food Additives: A Hidden Heart Health Hazard?

by Max
November 18, 2023November 24, 2023

Welcome to the Fourteenth Part of Our Food Safety Series

In this chapter of our series, we delve into the hidden heart health hazards of phosphate food additives. Widely used in various processed foods, these additives serve key roles but raise concerns about cardiovascular health, especially in individuals with kidney issues. We’ll explore the balance between their functional benefits in food processing and the potential health risks they pose.

High Fructose Corn-Syrup HFCS Aweetene|yourhealthyprostate.com-Your Healthy Prostate

High-Fructose Corn Syrup (HFCS): A Sweetener with a Bitter Aftertaste

by Max
November 18, 2023November 25, 2023

Welcome to the Twelfth Part of Our Food Safety Series

In our ongoing series about food safety standards, we now turn to High-Fructose Corn Syrup (HFCS), a pervasive sweetener in many processed foods and drinks. Despite its economic benefits for food production, HFCS has been linked to various health issues. This segment explores the health concerns associated with HFCS consumption, including its potential link to obesity and diabetes, and contrasts the regulatory approaches of the EU and the U.S.

brightly colored candies soda|yourhealthyprostate.com-Your Healthy Prostate

Azo Dyes: The Colorful Controversy in Our Food

by Max
November 17, 2023November 25, 2023

Welcome to the Third Part of Our Food Safety Series

Continuing our insightful series on food safety standards, this post shines a light on Azo Dyes – artificial colorings in our food. We examine the vibrant world of these additives, from Allura Red to Sunset Yellow, and delve into the heated debate over their safety. As we contrast the regulatory approaches of the EU and the U.S., join us in uncovering the truth behind these colorful components in our daily diet.