food industry standards

Olestra: A Fat Substitute with a Slippery Slope

by Max
November 18, 2023November 25, 2023

Welcome to the Fifth Part of Our Food Safety Series

Continuing our exploration of food safety double standards, this segment delves into Olestra, the controversial fat substitute. Praised for its calorie-free contribution to snacks, Olestra’s impact on health and nutrition is a complex puzzle. Join us as we dissect the pros and cons of this unique ingredient, contrasting the regulatory perspectives of the U.S. and Europe, and the implications for consumer health and diet choices.

Brominated Vegetable Oil BVO|yourhealthyprostate.com-Your Healthy Prostate

Brominated Vegetable Oil (BVO): The Hidden Ingredient in Your Sports Drink

by Max
November 17, 2023November 25, 2023

Welcome to the Second Part of Our Food Safety Series

As we continue our series on the varying food safety standards between Europe and the U.S., today’s focus is on Brominated Vegetable Oil (BVO). Used in many citrus-flavored beverages, BVO’s safety and regulatory status present a stark contrast between these two regions.