FDA

Phosphate Food Additives|yourhealthyprostate.com-Your Healthy Prostate

Phosphate Food Additives: A Hidden Heart Health Hazard?

by Max
November 18, 2023November 24, 2023

Welcome to the Fourteenth Part of Our Food Safety Series

In this chapter of our series, we delve into the hidden heart health hazards of phosphate food additives. Widely used in various processed foods, these additives serve key roles but raise concerns about cardiovascular health, especially in individuals with kidney issues. We’ll explore the balance between their functional benefits in food processing and the potential health risks they pose.

Olestra: A Fat Substitute with a Slippery Slope

by Max
November 18, 2023November 25, 2023

Welcome to the Fifth Part of Our Food Safety Series

Continuing our exploration of food safety double standards, this segment delves into Olestra, the controversial fat substitute. Praised for its calorie-free contribution to snacks, Olestra’s impact on health and nutrition is a complex puzzle. Join us as we dissect the pros and cons of this unique ingredient, contrasting the regulatory perspectives of the U.S. and Europe, and the implications for consumer health and diet choices.

freshly baked loaf of bread|yourhealthyprostate.com-Your Healthy Prostate

Potassium Bromate: The Unseen Ingredient in Your Bread

by Max
November 17, 2023November 25, 2023

Welcome to the Fourth Part of Our Food Safety Series

In this part of our ongoing series on food safety disparities, we delve into Potassium Bromate, a lesser-known yet crucial ingredient in bread making. While it’s a boon for bread’s texture and rise, its health implications are a matter of concern. Join us as we unravel the complex narrative of Potassium Bromate, examining its role in the baking industry and the significant health debates it sparks.

brightly colored candies soda|yourhealthyprostate.com-Your Healthy Prostate

Azo Dyes: The Colorful Controversy in Our Food

by Max
November 17, 2023November 25, 2023

Welcome to the Third Part of Our Food Safety Series

Continuing our insightful series on food safety standards, this post shines a light on Azo Dyes – artificial colorings in our food. We examine the vibrant world of these additives, from Allura Red to Sunset Yellow, and delve into the heated debate over their safety. As we contrast the regulatory approaches of the EU and the U.S., join us in uncovering the truth behind these colorful components in our daily diet.