FDA regulations

Propylparaben|yourhealthyprostate.com-Your Healthy Prostate

Propylparaben: An Ingredient Worth a Second Look

by Max
November 18, 2023November 24, 2023

Welcome to the Thirteenth Part of Our Food Safety Series

In our continued exploration of food safety double standards, we turn our attention to Propylparaben, a widely used chemical in food and cosmetic products. Known for its preservative qualities, Propylparaben’s potential as an endocrine disruptor poses significant health concerns. This segment discusses its role, the associated risks of hormonal imbalances and reproductive health issues, and the contrasting regulatory stances of the EU and the U.S.

Sodium Nitrite/Nitrate: Preserving Meats at What Cost?

by Max
November 18, 2023November 25, 2023

Welcome to the Eleventh Part of Our Food Safety Series

In this part of our series on food safety standards, we focus on Sodium Nitrite and Nitrate, key compounds in meat curing processes. These substances, while enhancing flavor and safety, raise health concerns, particularly regarding their potential to form cancer-causing compounds. We explore the balance between their benefits in preventing bacterial growth, the health risks they might pose, and the regulatory perspectives of the U.S. and European Union.

Azodicarbonamide The Bread Improver|yourhealthyprostate.com-Your Healthy Prostate

Azodicarbonamide: The Bread Improver with Potential Health Concerns

by Max
November 18, 2023November 25, 2023

Welcome to the Seventh Part of Our Food Safety Series

In this installment of our food safety series, we explore Azodicarbonamide, commonly added to bread in the U.S. as a dough conditioner. This ingredient, while enhancing bread’s texture and color, brings with it a host of health concerns. Join us as we delve into the controversy surrounding Azodicarbonamide, examining its effects on health and the differing regulatory stances between the European Union and the United States.