Hormone-Treated Beef: A Controversial Practice in Meat Production
Welcome to the Tenth Part of Our Food Safety Series
Part of our ongoing series on food safety standards delves into the use of hormones in the U.S. beef industry. As you enjoy beef products, it’s important to understand the implications of hormone treatments used to boost growth and efficiency in cattle. This segment examines the types of hormones used, their safety evaluations, and the stark contrast in regulations between the U.S. and the European Union.
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