Azo Dyes
Food Safety Double Standards: Banned in Europe, Available in America
Welcome to Our Series on Food Safety Double Standards
This informative series explores a critical and often overlooked aspect of our daily diet: the differing food safety standards between Europe and the United States. Each post in this series will dive into various food additives and practices banned or heavily restricted in Europe due to health concerns but remain legal and widely used in the U.S. From preservatives in our snacks to the processing methods of our poultry, we uncover the hidden facets of food regulation, highlighting how what’s on our plates is governed by contrasting approaches to health and safety.
Read More »Food Safety Double Standards: Banned in Europe, Available in America