Fasting Glucose – The level of sugar (glucose) in the blood after not eating or drinking (except water) for at least 8 hours, used to help assess blood sugar control and screen for diabetes.
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- by Max
Fasting Glucose – The level of sugar (glucose) in the blood after not eating or drinking (except water) for at least 8 hours, used to help assess blood sugar control and screen for diabetes.
« Back to Glossary Index